Sohip Organics
At the end of 2019, we packed our bags, left our careers and moved across the border to embark on our farming journey.
Located in the stunning Lorne Valley on the Mid North Coast, Our Certified Organic Farm has come to life.
Using small-scale farming practices we produce food: Without tilling the land – once a garden beds is established, this means once the bed is made it is permanent and will NEVER be tilled again,
We use ZERO chemical pesticides or chemical fertiliser – we use nets, biological controls, our own compost and liquid organic Nitrogen from non-animal protein sources, and
Without monocultures – we rotate our vegetables with each change in the season and we grow up to 30 varieties of herbs and vegetables in each field along with hedge rows, natural bushland and flower beds to maintain healthy populations and diversity of animals and insects.
We are working toward being 100% sustainable and growing food that in a way that reduces more carbon than it creates and
regenerates the landscape.